This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Roberta J
Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.
Author: CHAMMI
Slices of soft silken tofu are topped with a delicate caramel, orange, and honey sauce in this sophisticated chilled dessert.
Author: CHAMMI
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Allrecipes Member
I have never made this suet pudding recipe but recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 1930s and later cooked desserts from her home by special...
Author: Allrecipes Member
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect as is! Serve with vanilla ice cream, heavy cream,...
Author: Chef John
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling,...
Author: WED32196
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Author: andrea
These easy pots de crèmes are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. This salted caramel pudding recipe is beautifully balanced.
Author: Chef John
This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite.
Author: Allrecipes Member
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child...
Author: BONNIE Q.
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A creamy pumpkin pudding that is low in calories. Top with fat-free whip cream and a sprinkle of graham crackers or pumpkin seeds.
Author: Yoly
A special Maine Christmas dessert made for Davey by Nana down-river and then Auntie Marlene. Dates, brown sugar, walnuts, yummmmm! Serve warm with whipped cream or vanilla ice cream.
Author: Kathy's Kitchen
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
A special Maine Christmas dessert made for Davey by Nana down-river and then Auntie Marlene. Dates, brown sugar, walnuts, yummmmm! Serve warm with whipped cream or vanilla ice cream.
Author: Kathy's Kitchen
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights,...
Author: crimsontide
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Author: NIXIECHICK
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GFfood
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angie
A nutritional powerhouse. If the pudding is deemed to be too thick, you may add additional milk to the mixture until desired consistency is achieved. Enjoy with the fruit of your choice. You can substitute...
Author: completenovice
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
These easy pots de crèmes are just sweet enough, just salty enough, and just drop-dead gorgeous enough to be my favorite dessert. This salted caramel pudding recipe is beautifully balanced.
Author: Chef John
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling,...
Author: WED32196
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please)...
Author: Julie
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Allrecipes
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Allrecipes
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Allrecipes Member
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
A flan-like custard made with ingredients that you most likely have. Top with whipped cream and fresh fruit if desired.
Author: Yoly